elephant ear recipe afghan

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Baby Elephant Ears Afghan Food Recipes Afghanistan Food Food

On a floured surface knead until smooth and elastic 6-8 minutes.

. Add 05 glass of oil 1Tbs cardamom 1kg flour. Remove from the heat and let cool for 10 minutes. In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C.

Salt 12 C milk 14 C vegetable oil 2 12 C flour divided oil for deep frying 1 C. Or any other shape. Add water on it until it becomes dough.

If it floats freely to the top the oil is ready. Dissolve yeast in water. Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear.

Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes. Once warm mix the milk with. INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil.

In a medium size mixing bowl combine the flour salt and baking soda. Turn once to grease top. Sprinkle in yeast and let sit until foamy.

Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter. Cover and let rise in a warm place until doubled about 1 hour. Add milk sugar salt shortening and 2 cups flour.

Prepare hot oil in a frying pan and put these elephant ears in it. Cover with plastic wrap and rest for 2 hours. When autocomplete results are available use up and down arrows to review and enter to select.

Elephant Ears Eat Live Run. Add the active. Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C.

Get it out the oil when it becomes crunchy. Remove with a slotted spoon and drain on kitchen paper. Quick easy simple recipes.

Knead until smooth cover and let rise 30 minutes. Mix 2 eggs in a bowl. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown.

Slowly stir in the warm water until a dough forms. Then roll the dough out slightly and cut it into 6 pieces. Sprinkle in yeast and let sit until foamy.

Pin On Afghan Dessert Elephant Ears Eat Live Run. Gather up dough on one side and pinch forming a shape resembling an elephant ear. These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and pistachios.

Place in a greased bowl. Let the dough sit for 5 minutes. Turn once to grease top.

Place on a cloth and cover. Place a wok or deep fryer on medium high heat with enough oil for deep-frying. Transfer mixture to large bowl and stir in flour to make a dough.

See more ideas about afghan food recipes food persian food. Elephant Ears Recipe - 15 images - 10 best elephant ears pastry recipes the art of greek fried bread elephant ears recipe if you love crispy cinnamon elephant ears at the fair try. Cut each slice.

Stir in enough remaining flour to form a soft dough. Gradually add in the water until the dough is form you may not need all the water. Keep transferring to a plate lined with parchment paper or paper towels.

Quick easy simple recipes. In a small pot combine the milk salt 1 ½ tablespoons of sugar and butter. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown.

Make little balls of this and flatten it and make them like 2 ears. Place a wok or deep fryer on medium high heat with enough oil for deep-frying. 2 eggs 2 tsp.

Test with a small piece of dough. Repeat with remaining dough. Cook on medium-low heat until the butter is melted.

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